Sunday Dinner

Fresh, crispy house-made tortilla chips served with a zesty homemade salsa.

Creamy avocado mashed with fresh cilantro, salt, pepper, and a squeeze of lime. Perfect for dipping or spreading on your favorite dish.

A refreshing medley of crisp frisée, juicy tomato, crunchy onion, fresh cucumber, sweet corn, tangy cotija cheese, and creamy guacamole, all tossed in a zesty lemon vinaigrette. Add your choice of meat for $7 more.

Chicken marinated in Mexican spices stuffed in a homemade empanada shell.

Slow cooked ground beef with tomatoes and Mexican spices stuffed in a homemade pastry dough

Flour tortilla filled with Queso chihuahua, topped with jalapeño crema, pico de gallo, guacamole. Add meat (+$7)

Succulent crab meat mixed with a blend of spices, herbs and breadcrumbs, pan fried to perfection with a side of house made aioli sauce, corn salsa and frisée salad.

Tropical Flavors of coconut shrimp coated in a light batter delicately rolled in sweet, shredded coconut, fried to perfection with a homemade dipping sauce.

Crispy fries drizzled with truffle oil topped with fresh grated parmesan cheese.

Crispy fried chicken wings tossed in your choice of delicious sauces: Buffalo | Sweet Chili | Mango Habanero| Korean BBQ

A French gratin de macaroni, made with macaroni and five melted cheeses (macaroni, raclette, gruyere, chevre, roquefort, and parmesan). Add shrimp for an extra $7.

Juicy, fried chicken served on a toasted brioche bun, topped with crisp coleslaw and zesty pickles. Accompanied by crispy fries and a side of our signature chipotle honey mustard for a deliciously tangy kick.

A juicy Angus double patty beef burger topped with aged cheddar cheese, with a side of crisp lettuce, ripe tomatoes, red onions and a smoky aioli served on a toasted brioche bun and a side of perfectly crisp French fries. Add a patty (+$7)

Grilled salmon, garlic spinach, Thai basil garlic fried rice

Tender chicken marinated in smoky chipotle seasoning, topped with avocado chimichurri, pico de gallo, and fresh cilantro.

Succulent ancho-chili marinated shrimp served with tangy pickled red onions and pineapple salsa

Grilled pork marinated in a blend of flavorful spices, topped with sweet & savory pineapple salsa and fresh cilantro.

Slow cooked pulled beef with Mexican spices, chihuahua cheese, and caramelized onion topped with fragrant cilantro

Juicy marinated filet mignon paired with a savory salsa roja, corn succotash, and fragrant micro cilantro

Pulled oyster mushrooms, chipotle bbq sauce, watermelon radish, and pineapple salsa topped with fragrant cilantro

Grilled mahi mahi topped with smoky chipotle aioli and crisp shredded cabbage, served in a warm tortilla.

Indulge in the sheer decadence of our rich, moist Chocolate cake topped a dollop of luscious whipped cream dusted with a snowfall of powdered sugar.

Indulge in our Strawberry Cheesecake Swirl, a delightful dessert that combines the rich, creamy texture of classic cheesecake with a vibrant swirl of fresh strawberry swirl nestled on buttery graham cracker crust.

Indulge in our classic Tiramisu, a delightful Italian dessert that layers coffee-soaked ladyfingers with a velvety mascarpone cream. Enhanced with rich cocoa powder and a hint of liqueur, this dessert offers a perfect balance of sweetness and bold coffee flavor, served with whipped cream.

Moist & creamy sponge cake soaked in three milks, topped with fluffy whipped cream, garnished with fresh strawberry.

Red velvet cake is a soft, tender cake with its signature deep red color contrasts beautifully with layers of rich, creamy frosting.